Sorry for the cheesy post title – I tried my hardest. At least our panna cotta came out beautiful, and, well, not that cheesy. The first step in making our panna cotta, after greasing and preparing the ramekins, was to bloom the gelatin in the …

Assumptions I chose tiramisu for my final integrative assignment, not just because it contains aromatic ingredients (espresso and cocoa), but because it also combines elements from all of the previous units in the chemistry half of this course: gluten formation in the ladyfingers, denaturation and …