I dream of grissini…

I dream of grissini…

This post is going to be less about breadsticks and more about flour, types of flour, and how flour operates in baking – but I do want to show off our little ball of unrisen dough first. Isn’t it cute? Before this little guy got…

recipe for success?

recipe for success?

I’m Jessica, and welcome to my Kitchen Chemistry blog! This is a particularly exciting course for me, not only because I love all things food-related – cooking, baking, food writing, culinary documentaries, and so on – but also because I avidly keep up with The…